Apr 302013
image courtesy of uncorklife.com
My latest Wine and Dine column published today in WashingtonExec. I take a shot at deciphering Italian wine by explaining Italian classifications. The piece also shares my review of some good Tuscan wine sampled at a Grape and Bean tasting event in Alexandria this past weekend.
In the piece I share my notes on two Sangiovese based wines from Casanova di Neri. Depending on your price point, look to their Rosso 2010 and the Brunello Tenuta Nuova to deliver a quality Tuscan experience to your palate.
If you’re local, these events sponsored by Grape and Bean are a lot of fun. Click here to get onto their newsletter list.