Apr 302013
Wine regions of Tuscany

image courtesy of uncorklife.com

My latest Wine and Dine column published today in WashingtonExec. I take a shot at deciphering Italian wine by explaining Italian classifications. The piece also shares my review of some good Tuscan wine sampled at a Grape and Bean tasting event in Alexandria this past weekend.

In the piece I share my notes on two Sangiovese based wines from Casanova di Neri. Depending on your price point, look to their Rosso 2010 and the Brunello Tenuta Nuova to deliver a quality Tuscan experience to your palate.

If you’re local, these events sponsored by Grape and Bean are a lot of fun. Click here to get onto their newsletter list.


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