Wine

Wine and restaurant reviews

  • Crivelli Wine Dinner

    This week Gabriele and I attended a wine dinner at River Bend Bistro, a favorite neighborhood spot. The featured wines were from Crivelli, a producer specializing in lesser known varietals from Monferrato, in the Piedmont region of Italy. Crivelli wines are distributed by Downey Selections, and owner Brennan Downey sat with us for dinner. Downey…

  • Pinot Noir for a Healthy Lifestyle

    A fantastic source for information on Pinot Noir is The Prince of Pinot, published by retired physician William “Rusty” Gaffney. Since retiring from his practice in 2001, Dr. Gaffney has written the PinotFile, an online newsletter exclusively devoted to Pinot Noir. As a retired doctor, Gaffney has long been interested in research attempting to document…

  • Me and Merry

    Last week Gabriele and I enjoyed a special wine dinner event. Merry Edwards, one of the most respected and recognized producers of California Pinot Noir, was in town and attending a dinner featuring her wines. The event was held at La Bergerie in Old Town Alexandria. Merry Edwards was a pioneer in producing high quality…

  • The Long Tail Wine Post

    The rise of the Internet made popular the concept of the long tail — serving a great number of interests and niches individually small in number but collectively making up a significant population. A long tail strategy is the opposite of offering a few products broadly popular to a mass market. Long tail in the…

  • Niagara Falls Wines

    My latest WashingtonExec column published today. I was in Canada earlier this month and had a chance to visit some vineyards on the Niagara peninsula. Vineyards reviewed are Peller Estates, Trius Vineyards and Inniskillin. None of these three offered a red that I found impressive, but there were some very enjoyable Rieslings and ice wines….

  • Remarkable Ripasso

    It’s rare for me to do a story on a single wine. But recently my wife and I enjoyed the 2009 Accordini Ripasso Valpolicella and she pronounced it “the best Italian wine I’ve ever had.” So clearly a post was required! I’ve written previously about some Ripassos that were good wines and also good values….

  • The Making of a Terroirist

    My latest Wine and Dine column published yesterday in WashingtonExec. It’s a Q&A with David White, founder of the popular Terroirist wine blog and chief operating officer of DC-based Keybridge Communications. I really enjoyed this interview, because it was a “two-fer” for me. In less than four years David has built the “Best Overall Wine…